Based in Havelock North, and serving private and food service customers all over the North Island, Gourmeats sources only the finest quality meats from the best and most ethical suppliers.
Gourmeats is known as the Chef’s butcher – we supply the finest cuts to a range of top restaurants.
We have an extensive range of fresh New Zealand meat, including aged beef, grass-fed lamb, free-range pork and chicken and wild game, making Gourmeats the perfect place to shop for your meat.
With our team of friendly and expert butchers, there’s always someone available to make sure you get the meat you want. And that’s important because meat does matter.
